299 Adelaide Street West, Toronto ON
Mon - Wed 11:30AM to 11PM
Thurs - Sat 11:30AM to 1AM
Sun 11AM to 11PM (Buffet Brunch Only from 11AM-3PM)
Make a reservation - Valet parking available
Book an event - Our event specialists will work with you on every detail
Ivan Reitman has been the creative force behind films beloved by audiences around the world – from raucous comedies like “Animal House,” “Stripes,” and “Ghostbusters,” to more sophisticated delights like “Dave,” “Six Days Seven Nights,” and “Twins.” The career that has brought about so many laughs began in Canada...
Heather McDougall is a certified sommelier (International Sommelier’s Guild & WSET) who has spent the last eight years honing her skills in both retail and restaurant settings. She completed her certifications in 2008 in Calgary and worked as a Wine Director (Rush, Model Milk & Vintage Chophouse) and as a buyer / sommelier in the top b...
Matt Robertson was born in Toronto, ON and raised north of the city. His culinary skills were perfected while working in a variety of world-renowned restaurants across the globe. He began his cooking career at restaurants Zucca Trattoria, Perigee, Splendido and Vertical Restaurant & Bar. Looking to develop his abilities, he moved to London,...
Kim started his apprenticeship at the Radisson Playford Hotel in Adelaide, South Australia at the age of 16 where he learned all aspects of cooking. He joined the Soho House group in London, opening the Caprice/Soho House joint venture The Dean Street Townhouse (coincidentally, with our AGM Gill). He moved to Whistler, British Columbia working w...
Montecito Restaurant is a modern restaurant collaboration between Hollywood director Ivan Reitman and Toronto-based Innov8 Hospitality. The vision for Montecito has been from the beginning to create an environment that captivates a wide audience and brings them together in an exceptional space.
Like its Southern California namesake, Montecito combines a casual elegance with effortless sophistication in the heart of Toronto’s Entertainment District. The two-storey dining room, lounge and outdoor Adelaide Street-facing patio is located steps away from film festival headquarters at TIFF Bell Lightbox. See the Map.
With Executive Chef Matt Robertson at the helm, the restaurants’ Farm-To-Table inspired California cuisine menu changes weekly and highlights the very best in Canadian produce, meats, and seafood from both local purveyors as well as notable Canadian suppliers from coast to coast. Our bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights producers and artisan winemakers from afar.
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Montecito Restaurant is committed to improving access and opportunities for people with disabilities by identifying, removing, and preventing barriers that might interfere with their ability to make full use of our facility. Please click here to view our Accessible Customer Service Policy.
We are always looking to grow our culinary and service teams! If you are passionate, engaging and enthusiastic we would love to meet you. Send your resume to firstname.lastname@example.org and we will be in touch. We look forward to hearing from you.
At a festival full of high-profile films about L.G.B.T. characters, it’s no surprise that Freeheld was one of the hottest tickets on Sunday at the Toronto International Film Festival. At a party before the film’s premiere, hosted by Vanity Fair,...
George Clooney and Sandra Bullock were accepting congrats at Friday’s swanky Toronto after-party for "Our Brand is Crisis,” where producer Grant Heslov told Variety that Bullock “kicked us in the a–” to get the project in motio...